Duran's Station

Very nice authentic New Mexican food. Fritto pie for $11?! It's good food and very nice staff and owner they assemble plates right in front of you very clean amd tasty. Portions are not a two pounds of rice and beans ! But priced reasonably, good quality amd atmosphere. I enjoyed going there and will go again. You see a picture with empty seat? Yeah good luck with that ! It's always packed and better catch it a bit off rush hours. Hope you enjoy it.

I arrived around 2pm on a Wednesday. The quaint restaurant was pretty busy and welcoming. The service was prompt and polite. There are plenty of choices on the menu and a selection of adult drinks. I will definitely be back.

I like simple when it comes to nachos… and the nachos at Duran’s Station were perfect! The nachos come with melted shredded cheese, pinto beans, and jalapeños. I also tried their hamburger steak plate with fried potatoes. I’m not a fan of steam potatoes so I’m glad they have options. And their red chile is so tasty! Some of the best I’ve had in town. I know Duran’s Central Pharmacy is talked about more, but in my opinion, Duran’s Station better.

Ordered green chile chicken enchiladas, xmas chile rellenos, and the tostada plate. Delicious food and friendly service. Awesome atmosphere for a family meal. Would come back for more comfort meals!

Had an amazing #GreenChiliCheeseburger, served fresh, hot, and with a smile - during the height of lunch rush. Staff is beyond accommodating and truly shows interest in making every customer happy. Busy as it was, I didn't have to "ask for a refill". It's not 5 Star cuisine*, but if you rather have a great burger and a smile (*instead of $100 for scallops) - Duran's Station IS the spot! PS, couldn't resist a sopapilla too!

First time at Duran's Station Restaurant.. I did not know there were two locations. I've only been to Duran's in the Pharmacy.. But this place is definitely great ! I haven't had Duran's in about seven years.. made it back to albuquerque and thought better get my Red chile fix. I am so glad I did. Everything was perfect ! Got there after the lunch rush. No waiting.. big booth to myself.. ordered the carne adovada stuffed sopaipilla. That was the ultimate meal.. fresh pintos, fresh tender chunks of well seasoned pork.. Over a crunchy Sopaipilla.. Smothered with red chile and garnish.. that was so delicious ! It was perfect.. Shout out to Shyanne, my great and wonderful waitress/server.. she is awesome.. very knowledgeable of the menu and what is recommended.. she was on point ! Thank You Esmeralda for your kind and great customer service.. you are a valuable asset to Duran's restaurant.. you definitely go above and beyond to provide great service and atmosphere for all to enjoy ! Ho pi e to see ya'll soon..

Disclaimer: not from around here, so there may be some local perspectives I'm missing. This is a no frills, but quality dining experience. I had the flat cheese enchiladas - a throw back to my childhood when these things were comfort food. Its very difficult to find flat (stacked) enchiladas in places I tend to travel. Duran's Station's enchiladas were good: simple, spicy, and tasty. Very tasty. I followed my main with a single, fresh sopapilla & honey, which is just what I needed to take the spicy edge off. Sarah was warm and welcoming, and hosted me with a smile. It was a great experience for this brief stopover in Albuquerque.